Callebaut Finest Belgian Gold Chocolate Review

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When it comes to creating delectable treats, the Callebaut Finest Belgian Gold Chocolate with 30.4% Cacao and 28.3% Milk is a top choice for both professional and home bakers. Made with sustainable cocoa, this medium fluidity chocolate is a versatile ingredient suitable for a wide range of applications. The Kosher Dairy certification adds to its appeal, making it a preferred option for various dietary preferences.

One of the standout features of this chocolate is its signature ChocLock, which effectively seals in freshness, while the flat bottom design of the bag ensures convenient storage. The product information indicates that it is a single piece, making it a substantial quantity for those who frequently use chocolate in their culinary endeavors.


  • Excellent caramel taste
  • Smooth and delicious
  • Easy to work with
  • True flavors of caramel, butter, vanilla, and toffee


  • Price fluctuations
  • Potential melting during shipping

Customer feedback highlights the exceptional caramel taste and smoothness of this chocolate, making it a delightful choice for creating various confections. However, some customers have noted price fluctuations, and there have been instances of potential melting during shipping, especially when expedited shipping is not chosen.

Despite these minor drawbacks, the overall consensus is that the Callebaut Finest Belgian Gold Chocolate offers a warm, caramel flavor that is easy to work with and delivers true, rich flavors. Its versatility and quality make it a worthwhile investment for those seeking high-quality chocolate for their culinary creations.

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