Bad Byron’s Butt Rub is a game-changer for anyone who loves to barbecue. This 52-ounce bottle of seasoning is a must-have for championship barbecuers, professional chefs, and backyard cooks alike. The balanced blend of onion, garlic, salt, pepper, paprika, and chipotle (smoked jalapeno) creates an outdoor flavor at its finest, making it a great all-purpose seasoning.
Pros:
- Versatile and sugar-free, making it suitable for various dietary preferences
- Affordable compared to other rubs/seasonings on the market
- Exceptional flavor for pork, ribs, chops, wings, and more
- Perfect for slow smoking meats, especially pork shoulder and pulled pork
- No MSG, making it a healthier option
Cons:
- The fair amount of pepper in the rub may be too intense for some, especially when used on ribs
- Not ideal for those who prefer a sweeter barbecue flavor
One of the standout features of Bad Byron’s Butt Rub is its versatility. It’s sugar-free, which is a significant advantage for those looking to cut down on sugar and sweeteners in their diets. The rub’s ability to deliver exceptional flavor without the need for added sugar makes it a standout choice.
Customers have raved about the rub’s affordability, with the 52-ounce bottle offering great value for money. Its exceptional flavor has been praised for making the best baby back ribs, pork butts, and smoked wings. The rub’s ability to elevate the taste of slow-smoked meats has made it a go-to seasoning for many.
While the rub’s pepper content adds a delightful kick to pork, some users have found it to be a bit intense when used on ribs. Additionally, for those who prefer a sweeter barbecue flavor, this rub may not fully meet their preferences.
In conclusion, Bad Byron’s Butt Rub is a standout seasoning that delivers exceptional flavor, versatility, and affordability. It’s a must-have for anyone passionate about barbecue and looking to elevate their outdoor cooking game.