How To Bake Crab Legs

How To Bake Crab Legs

If you’ve got a rimmed baking sheet and an oven, you’ve got a foolproof way to cook crab legs for a crowd. Use the pre-cooked and flash-frozen crab legs you can find at the grocery store for the best quality meat. The sheet pan guarantees easy cooking and cleanup, so all you have to focus on is eating. Serve straight from the pan and set out a large bowl for empty shells.


For baking crab legs, you will need the following ingredients:

  • 2 lbs king crab legs
  • 1/2 cup butter (salted or unsalted)
  • 1/2 head garlic, about 5 garlic cloves, minced or pressed
  • 1/2 lemon, juice of


Here are the directions to bake the crab legs:

  1. Preheat the oven to 375°F.
  2. Place the crab legs on a rimmed baking sheet.
  3. Melt the butter in a small saucepan over medium heat.
  4. Add the minced or pressed garlic and lemon juice to the melted butter.
  5. Brush the crab legs generously with the garlic butter mixture.
  6. Bake the crab legs in the preheated oven for 25-30 minutes.
  7. Once done, serve the crab legs hot with the remaining garlic butter for dipping.


“I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!”

Ready In: 35mins


Q: Can I use frozen crab legs for baking?

A: Yes, you can use pre-cooked and flash-frozen crab legs for baking. They are easily available at grocery stores and ensure the best quality meat.

Q: How do I know if the crab legs are fully cooked?

A: Fully cooked crab legs will have a pinkish color and a firm texture. The internal temperature should reach 145°F when measured with a food thermometer.

Q: Can I use other seasonings for the crab legs?

A: Yes, you can customize the seasonings according to your preference. Old Bay seasoning, Cajun seasoning, or simple salt and pepper can also be used for flavoring the crab legs.

Q: What is the best way to serve baked crab legs?

A: Baked crab legs can be served hot with additional garlic butter for dipping. You can also garnish with fresh herbs like parsley or chives for added flavor.

Q: Are crab legs a healthy food choice?

A: Crab legs are a good source of protein and low in fat, making them a healthy food choice. They also provide essential nutrients like vitamin B12, zinc, and copper.

Q: Can I reheat leftover crab legs?

A: Leftover crab legs can be reheated by steaming or microwaving until they are heated through. It’s important to avoid overcooking to retain the tenderness of the crab meat.

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