How To Cook Potatoes On Stove

How To Cook Potatoes On Stove

When it comes to cooking potatoes on the stove, there are various methods to achieve that perfect crispy texture and delicious flavor. Whether you are looking to make a quick breakfast, a hearty side dish, or a flavorful addition to your main course, cooking potatoes on the stove is a versatile and convenient option. In this article, we will explore different techniques and recipes for cooking potatoes on the stove, from crispy sautéed potatoes to homemade diner-style skillet breakfast potatoes.

Crispy Sautéed Potatoes

One of the best ways to cook potatoes on the stove is by making crispy sautéed potatoes. These potatoes are incredibly versatile and can be served as a delicious breakfast option, a flavorful side dish, or even added to other dishes for texture and heft. To make crispy sautéed potatoes, start by peeling (or scrubbing) and dicing the potatoes. You can use regular baking potatoes or Yukon Gold potatoes for this recipe. Heat a bit of olive oil in a hot pan, add the potatoes, and sauté them until they are gorgeous, crispy, and tender. Sprinkle with salt and pepper to taste and serve hot. These crispy sautéed potatoes are a crowd-pleaser and can be enjoyed with a variety of main courses or as a standalone dish.

Skillet Breakfast Potatoes

Another delicious way to cook potatoes on the stove is by making homemade diner-style skillet breakfast potatoes. These potatoes are perfect for a hearty breakfast and can be prepped ahead of time, making them a convenient option for busy mornings. To make skillet breakfast potatoes, start by partially boiling the raw potato cubes in salted water, then drain and shake the lidded pot until every cube is cloaked in fuzzy edges. Next, heat oil in a large cast iron skillet and add the potatoes, letting them cook until crispy on all sides. Season with salt and serve these crispy and tender skillet potatoes as a delightful breakfast option or a flavorful side dish.

Ingredients and Cooking Tips

When cooking potatoes on the stove, it’s essential to use the right ingredients and techniques to achieve the perfect texture and flavor. For crispy sautéed potatoes, you’ll need olive or vegetable oil, large baking potatoes, kosher salt, and freshly ground pepper. It’s important to sauté the potatoes in a hot pan, allowing them to develop a crispy exterior while remaining tender on the inside. Similarly, for skillet breakfast potatoes, you’ll need Yukon Gold potatoes, avocado oil, and kosher salt. The key to achieving crispy skillet potatoes is to partially boil the potatoes before crisping them in a cast iron skillet, resulting in a delightful combination of crispy edges and creamy texture.

Frequently Asked Questions

1. What are the best potatoes for making skillet potatoes?

Yukon Gold potatoes are ideal for making skillet potatoes because their texture is between starchy and waxy, resulting in crispy edges and creamy interiors.

2. Why do you put potatoes in cold water before frying?

Immersing raw, cut potatoes in cold water rinses away some of their starch and prevents discoloration.

3. Should you boil potatoes before frying?

Partially boiling potatoes and then shaking them with a lidded pot is a quick and easy way to get crispier fried potatoes.

4. Why are my skillet potatoes mushy?

If your skillet potatoes are mushy, it’s likely that you boiled them too long or overcooked them.

5. What happens if you fry potatoes without boiling them?

Frying potatoes without boiling them first takes longer and requires more oil than parboiling and shaking the potatoes.

6. How do you make the best crispy breakfast potatoes?

Infusing the oil, ensuring plenty of space in the skillet, and using the right seasonings are key to making the best crispy breakfast potatoes.

Overall, cooking potatoes on the stove is a convenient and delicious way to prepare a variety of dishes, from breakfast to dinner. Whether you prefer crispy sautéed potatoes or homemade skillet breakfast potatoes, these recipes offer a delightful way to enjoy the versatile and beloved potato.

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