How To Make A Egg Sandwich

How To Make A Egg Sandwich

Are you looking for the perfect egg sandwich recipe? Look no further! A great egg sandwich is all about the creamy egg filling, and the key to achieving this is using soft boiled eggs instead of hard boiled ones. The creamy yolks practically make their own mayonnaise sauce, and the soft-set egg whites almost melt in your mouth. If you want to make the egg sandwich of your dreams, then keep reading!

Creamy Egg Sandwich Filling

The creamy egg sandwich filling is the heart of this recipe. Soft boiled eggs are mashed up to create a creamy base, and then mayonnaise and mustard are added to enhance the flavor. Chives are also included for freshness and a pop of color in the filling.

Ingredients for Egg Sandwich

The key ingredient for this egg sandwich is soft boiled eggs. The creamy yolks provide a head start on the creamy sauce, so only a small amount of mayonnaise is required. Other ingredients include mayonnaise, Dijon mustard, chives, and a pinch of salt.

Best Bread for Egg Sandwiches

For the bread, soft white sandwich bread is recommended for traditional tea-type sandwiches. It’s important to use soft bread to prevent the filling from oozing out when you take a bite. Avoid using crusty, chewy artisan bread as it may lead to filling ooze issues.

How to Make Egg Sandwiches

The process of making egg sandwiches involves cooking and peeling the soft boiled eggs, mashing them up, and then adding the mayo, mustard, chives, salt, and pepper to create the filling. The filling is then spread on the bread, and if you’re aiming for quaint English tea sandwiches, you can trim the crusts off and cut the sandwiches into your desired shape.

Additional Tips

Refrigerating the sandwiches for 1 hour before cutting will set the filling, allowing for neater cuts. It’s important to serve the sandwiches at room temperature for the best flavor.

Japanese Egg Sandwich

If you’re looking to add a twist to your egg sandwich, consider making a Japanese egg sandwich, also known as tamago sando. This sandwich features creamy egg salad packed between light and fluffy Japanese milk bread. The use of high-quality eggs, Japanese mayonnaise, and milk bread is essential to achieving the authentic taste of this sandwich.


Whether you’re making a classic egg sandwich or trying out a Japanese-inspired version, the key to a great egg sandwich lies in the creamy egg filling. By using soft boiled eggs, the filling becomes luxurious with less mayonnaise required. Pair it with the right bread, and you’ll have the perfect egg sandwich that’s sure to impress!


1. Can I use hard boiled eggs instead of soft boiled eggs for the sandwich?

Yes, you can use hard boiled eggs if you prefer. In this case, consider adding a splash of milk to the egg salad to keep it moist.

2. What type of bread is best for making egg sandwiches?

For traditional tea-type sandwiches, soft white sandwich bread is recommended. It’s important to use soft bread to prevent the filling from oozing out when you take a bite.

3. Can I make the egg sandwich filling ahead of time?

Yes, you can prepare the egg sandwich filling ahead of time and store it in the refrigerator. Just make sure to bring it to room temperature before assembling the sandwiches.

4. What are some variations I can try with the egg sandwich filling?

You can customize the egg sandwich filling by adding ingredients such as diced pickles, chopped herbs, or a sprinkle of paprika for extra flavor.

5. Can I freeze the assembled egg sandwiches?

Yes, you can freeze the assembled egg sandwiches. Wrap each sandwich individually in wax paper, parchment paper, or foil, and place them in a freezer-safe bag. They can be frozen for up to 1 month.

6. What’s the best way to reheat frozen egg sandwiches?

To reheat frozen egg sandwiches, remove the wrapping and wrap the sandwich in a paper towel. Microwave for 1-2 minutes or until warmed through. You can also reheat them in the oven or toaster oven.

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