How To Make Swiss Steak

How To Make Swiss Steak

Swiss steak is a classic family dinner that is not only delicious but also easy to make. This dish features tender beef in a rich tomato gravy and can be served over rice, noodles, or mashed potatoes. Whether cooked in the oven or in a slow cooker, Swiss steak is a comforting meal that is perfect for any day of the week.

The Difference Between Swiss Steak and Salisbury Steak

Swiss steak is often mistaken for Salisbury steak, but the two have distinct differences. While Salisbury steak is made with ground beef shaped into a patty, Swiss steak uses actual steak cuts. Additionally, Salisbury steak typically has a beef broth-based gravy, whereas Swiss steak features a tomato-based gravy.

Ingredients for Swiss Steak

To make Swiss steak, you will need the following ingredients:

• 1 ½ pounds round steak
• ½ cup flour
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 carrots, chopped
• 1 can canned diced tomatoes with juice (28 ounces)
• 1 can beef broth (10 oz)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch (optional)

Instructions for Making Swiss Steak

To prepare Swiss steak, follow these steps:

1. Preheat the oven to 350°F.
2. Pound the meat to ½” thickness using a meat mallet.
3. Combine flour, paprika, garlic powder, pepper, and salt to taste. Dredge the meat in the flour mixture.
4. Heat olive oil in a dutch oven over medium heat. Brown the steaks on each side and set aside.
5. Place onions and carrots in the pot, then top with the browned steaks.
6. Add diced tomatoes, beef broth, Worcestershire sauce, and any remaining ingredients. Cover and cook for 2 ½-3 hours.
7. Serve the Swiss steak over mashed potatoes.

Tips for Making the Best Swiss Steak

For the perfect Swiss steak, consider the following tips:

• Choose a tender cut of beef like round or chuck steak.
• Season the steak generously with salt, pepper, and any desired herbs.
• Ensure there is enough liquid in the pot to keep the meat moist during cooking.
• Be patient and allow the steak to cook low and slow until tender.
• Cook the steak until it is fork-tender but not overcooked.

FAQs About Swiss Steak

1. Can I use a slow cooker to make Swiss steak?

Yes, you can cook Swiss steak in a slow cooker for 7 to 8 hours on low for a convenient meal.

2. What are the best side dishes to serve with Swiss steak?

Swiss steak pairs well with mashed potatoes, rice, or noodles for a hearty meal.

3. Can I use a different cut of meat for Swiss steak?

While round or chuck steak is commonly used, you can also try thin-cut top-round steaks as a substitute.

4. How can I thicken the tomato gravy for Swiss steak?

If you prefer a thicker gravy, you can mix cornstarch with water and add it to the pot after cooking to thicken the sauce.

5. Is Swiss steak a make-ahead meal?

Swiss steak is a great make-ahead dish that can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.