How To Smoke Corn On The Cob

Smoking corn on the cob is a delightful way to enjoy this summer staple. The process infuses the natural sweetness of fresh corn with a subtle smoky flavor, creating a unique and delicious side dish. Whether you’re using a smoker or a grill, smoking corn on the cob is a simple and rewarding technique that will elevate your outdoor cooking experience.

Can You Smoke Corn on the Cob?

Yes, you can smoke corn on the cob, and the result is beyond delicious. Smoking corn enhances its natural sweetness with a kiss of wood smoke, creating a unique and flavorful dish. While it takes a bit longer than boiling or grilling, the end result is definitely worth the effort.

Smoked Corn on the Cob with Husks

Smoking corn on the cob with the husks on is a fantastic way to retain moisture and infuse the corn with a delightful smoky flavor. The husks act as a natural barrier, allowing the corn to steam gently as it cooks, resulting in tender and juicy kernels.

How to Smoke Corn on the Cob

Smoking corn on the cob is a straightforward process that involves a few simple steps:

Soak: Peel back the husks of each ear of corn, remove the silk, and soak the corn in cool water for 2 hours.
Preheat: Preheat your smoker to 225 degrees Fahrenheit using mild woods like maple, alder, or pecan.
Season: Remove the corn from the water, pat dry, and season with melted butter mixed with a sweet rub. Pull the husks back over the seasoned kernels.
Smoke: Place the seasoned, husk-on corn directly on the smoker grates and smoke for approximately 90 minutes.
Serve: Once the corn is done, remove it from the smoker, pull back the husks, and secure them with butcher’s twine to use as handles.

How Long to Smoke Corn on the Cob

Smoking corn on the cob typically requires approximately 90 minutes on the smoker. The corn is ready when the kernels are softened and plump. You can also test the corn by “popping” a kernel with a sharp knife to check for tenderness.

Tips for Making Smoked Corn on the Cob

Here are some tips to ensure your smoked corn on the cob turns out perfectly:

Soak the corn to retain moisture during the cooking process.
Use mild wood such as maple, alder, or pecan to avoid overpowering the natural sweetness of the corn.
Keep the husks on while smoking to achieve a great smoky flavor and juicy texture in the kernels.

FAQs

How long does it take to smoke an ear of corn?

Cook time for smoking an ear of corn is about 1 to 1.5 hours, depending on the desired tenderness.

Can you smoke corn without the husk?

Yes, you can smoke corn without the husk by wrapping it in foil with butter and seasonings, then grilling or smoking it as usual.

How long do you grill corn on the cob in the Big Green Egg?

Grilling corn on the cob in the Big Green Egg typically takes 30-45 minutes at 325 degrees, turning the ears often for even grilling.

Why is smoked corn the best corn side dish?

Smoked corn is a great side dish because it retains its natural sweetness, requires minimal prep, and is easy to handle after cooking.

How to Smoke Corn on the Cob on a Pellet Grill

To smoke corn on the cob on a pellet grill, preheat the grill to 350 degrees, place the ears with husks on the grill, and cook for 60-90 minutes until tender.