How Long To Cook Boneless Pork Ribs In Oven
When it comes to cooking boneless pork ribs in the oven, the key is to achieve that perfect balance of tenderness and flavor. With the right combination of seasonings and cooking techniques, you can have deliciously tender and flavorful ribs ready in no time.
Boneless Pork Ribs In Oven
If you’re looking for a quick and easy way to make boneless pork ribs in the oven, this recipe is for you. With a homemade spice rub and a short cooking time, you can have mouthwatering ribs on the table in just 35 minutes.
The combination of oregano, thyme, garlic, onion, paprika, and cayenne pepper gives these ribs a Cajun-inspired flavor that is sure to please your taste buds. The best part is that you can customize the spice level to suit your preferences, making it a hit with both kids and adults.
Ingredients
To make these delicious boneless pork ribs, you’ll need a homemade spice rub made with paprika, sea salt, garlic powder, onion powder, black pepper, oregano, and cayenne pepper. You’ll also need boneless country style ribs and some BBQ sauce for that extra flavor kick.
It’s important to use boneless ribs for this recipe to ensure a quick cook time. The thickness of the ribs also plays a role in the cooking time, so aim for ribs that are 1 1/4 – 1 1/2 inches thick for best results.
How To Bake Country Style Ribs
Start by preheating your oven to 325 F and preparing the homemade spice rub. Season the ribs with the spice blend, bake them in the oven for 30 minutes, then broil them for a crispy exterior.
If you prefer fall-apart tender ribs, you can adjust the cooking time by covering the dish with foil and baking for 2 to 2 1/2 hours. This slow cooking method will result in melt-in-your-mouth ribs that are worth the wait.
How To Cook Country Style Ribs In The Oven Fast
This recipe is designed to cook quickly without compromising on flavor or texture. With just 35 minutes of baking time, you can have perfectly cooked boneless pork ribs that are juicy and flavorful.
What Are Boneless Country-Style Pork Ribs?
Despite their name, country-style ribs are not actually ribs. They are cut from the shoulder area of the pig and have a flavor and consistency similar to baby back ribs or spare ribs. These meaty cuts are perfect for baking in the oven and are a great alternative to traditional ribs.
At What Temp Are Country Style Ribs Done Cooking?
Country style ribs are safe to eat when they reach an internal temperature of 145 F. For best results, use an instant-read meat thermometer to ensure that the ribs are cooked to perfection.
Keep In Touch
If you try this boneless pork ribs recipe, be sure to share your feedback in the comments or on Instagram. Your thoughts and photos are always welcome!
FAQs
1. Can I use bone-in ribs for this recipe?
While boneless ribs are recommended for a quick cook time, you can use bone-in ribs if you prefer. Just adjust the cooking time accordingly to ensure that the ribs are fully cooked.
2. How can I make the ribs more spicy?
If you like a bit more heat, you can increase the amount of cayenne pepper in the spice rub or add some crushed red pepper flakes for an extra kick.
3. Can I use a different type of seasoning for the ribs?
Feel free to customize the spice blend to suit your taste preferences. You can experiment with different herbs and spices to create a flavor profile that you love.
4. What side dishes pair well with boneless pork ribs?
These ribs are versatile and can be served with a variety of side dishes such as pasta salad, potato salad, cornbread, or creamed corn. Choose your favorite sides to complement the flavors of the ribs.
5. Can I make these ribs in an air fryer instead of the oven?
If you prefer to use an air fryer, you can crisp up the ribs in the air fryer instead of broiling them in the oven. Follow the same cooking instructions but adjust the cooking time and temperature for the air fryer.