How To Make Gravy From Beef Broth
Gravy is an essential part of any meat and potatoes dinner, adding flavor and richness to the meal. While turkey gravy is a popular choice for Thanksgiving, beef broth brown gravy offers a delicious alternative that is easy to make and pairs well with a variety of dishes. Whether you are looking to elevate your mashed potatoes, smother your turkey, or create a savory sandwich, this beef broth brown gravy recipe is a must-try. In just 10 minutes and with only 5 simple ingredients, you can whip up a batch of this flavorful gravy that will have your guests coming back for more.
Why Choose Beef Broth Brown Gravy?
While turkey gravy is a traditional option, beef broth brown gravy offers a more reliable and flavorful alternative. Making beef gravy ensures that you have enough to cover all your dishes without worrying about running out. Additionally, the deep, rich flavor of beef broth enhances the taste of your meal, whether you are serving turkey, rolls, or even French fries. The versatility of beef broth brown gravy makes it a perfect choice for any occasion that calls for a delicious topping.
Ingredients For Beef Broth Gravy
To make beef broth brown gravy, you will need the following ingredients:
- 2 cups beef broth (or beef drippings from a roast)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional)
- ¼ cup cold water + 3 tablespoons cornstarch
- Salt and pepper to taste
Instructions
1. In a medium saucepan, bring beef broth to a boil over medium-high heat.
2. Stir in garlic powder, onion powder, and Worcestershire sauce.
3. In a small bowl, whisk together cold water and cornstarch until dissolved. Pour into the boiling beef broth and reduce heat to medium-low.
4. Stir the mixture until thickened, then season with salt and pepper to taste.
5. Serve the gravy hot over your favorite meats or potatoes.
FAQs About Beef Gravy
1. What sides go well with gravy?
Gravy is a versatile topping that pairs well with a variety of dishes, including mashed potatoes, turkey, rolls, meatball subs, French fries, pasta, and baked potatoes. The rich flavor of beef broth brown gravy complements these dishes perfectly.
2. How do you make gravy from beef drippings?
If you have beef drippings from a roast, you can use them to make gravy by substituting them for the beef broth in the recipe. Simply follow the instructions as-is, using the drippings to enhance the flavor of the gravy.
3. What’s the secret to good gravy?
To make good gravy, it’s important to remove excess fat, thicken it with the perfect roux, and strain out any lumps. Keeping the gravy hot but not boiling is also key to achieving the right consistency.
4. How to add flavor to beef gravy?
You can add extra flavor to beef gravy by incorporating ingredients such as bouillon, bacon fat, herbs, onions, mustard, Worcestershire sauce, or pan drippings. These additions can enhance the taste of the gravy and make it even more delicious.
5. Is beef gravy gluten-free?
Most beef gravies are not gluten-free due to the gluten content in beef broth or bouillon. However, you can make a gluten-free version of beef gravy by using gluten-free broth and cornstarch as a thickening agent.
Beef broth brown gravy is a simple yet flavorful addition to any meal, providing a rich and savory taste that will impress your family and guests. Whether you’re preparing for Thanksgiving or simply craving a comforting dish, this easy-to-make gravy is sure to become a favorite in your recipe collection.